For a coarser texture, process all the ingredients except the lemon in a food processor until the desired consistency.
For a finer texture, pulse in a blender (pulsing keeps the mixture from foaming).
Serve at room temperature or cover and refrigerate until chilled. Serve with the lemon wedges.
Be creative and try other seasonings for the soup.
Here are a couple of ideas to get you started: Replace the basil with other fresh herbs, such as a combination of oregano and parsley (about 2 tablespoons chopped oregano and 2 tablespoons snipped parsley), or try kalamata olives (about 8) or Louisiana hot sauce (about 1 tablespoon) instead of the capers.
source: www.heart.org Disclaimer: 1Heart Caregiver Services Blog may contain articles about health care and medical related topics. However, no warranty is made that any of the articles are accurate. There is absolutely no assurance that any statement contained or cited in any or our articles touching on health care or medical related matters is correct, true, up-to-date or, precise, If any of the statements we mentioned about healthcare or medicine is accurate, it may or may not apply to you or your symptoms.
The health care or medical information provided on 1Heart Caregiver Services is, at best, of a general nature and cannot replace the advise of a health care/medical professional. 1Heart Caregiver Services will not take responsibility for the results or consequences in attempting to use or adopt any information presented in its blog articles.
Kevin Tagarao is 1Heart Caregiver Services' Vice President of Operations.